STICKY BUNS

At The Cutten Inn there are always freshly baked cinnamon rolls for your apperecation.

Tasty Books

Here is a treasure of a book. I have used The Professional Pastry Chef: Fundamentals of Baking and Pastry (Bo Friberg) as a baking guide for years. Come to the Inn and taste the results.

MARCH MADNESS

March marks the beginning of our celebration of The Emerald Isle. In honor of our St. Patrick's Day salute to all things green. We are introducing our Black Davis Stout Cake. We know the idea of Guinness Stout in anything besides a pint is cause for delirium in some, but dare to be incapacitated. This cake will cause the faint of heart to salute taste so delicious; leprechauns may have a new baked substitute to the tired under the rainbow standard-gold.

Chocolate

Chocolate has always got me far. Here is a video from epicurious.com that helps explain how to prepare the cocoa beans most delicious progeny.

Dessert Of the Week 2*21*08

This weeks Dessert of the Week is Cutten Crème Brulee. Deceptively simple in appearance and simply melodic in taste try the Cutten Crème Brulee tonight.

MAKE US YOUR FAVORITE!!!

In an attempt to bring THE CUTTEN INN online with the information age we have added the Technorati button-it's green and says-Technorati. Click on the button and our blog will be added to your list of favorite sites.

The Day After

Thanks to everyone who helped make our Valentine's Day dinner such a smashing success. From the servers, to the chefs and all the way to the music-Marge says, "Thank You."