STICKY BUNS

At The Cutten Inn there are always freshly baked cinnamon rolls for your apperecation.

Tasty Books

Here is a treasure of a book. I have used The Professional Pastry Chef: Fundamentals of Baking and Pastry (Bo Friberg) as a baking guide for years. Come to the Inn and taste the results.

MARCH MADNESS

March marks the beginning of our celebration of The Emerald Isle. In honor of our St. Patrick's Day salute to all things green. We are introducing our Black Davis Stout Cake. We know the idea of Guinness Stout in anything besides a pint is cause for delirium in some, but dare to be incapacitated. This cake will cause the faint of heart to salute taste so delicious; leprechauns may have a new baked substitute to the tired under the rainbow standard-gold.

Chocolate

Chocolate has always got me far. Here is a video from epicurious.com that helps explain how to prepare the cocoa beans most delicious progeny.

Dessert Of the Week 2*21*08

This weeks Dessert of the Week is Cutten Crème Brulee. Deceptively simple in appearance and simply melodic in taste try the Cutten Crème Brulee tonight.

MAKE US YOUR FAVORITE!!!

In an attempt to bring THE CUTTEN INN online with the information age we have added the Technorati button-it's green and says-Technorati. Click on the button and our blog will be added to your list of favorite sites.

The Day After

Thanks to everyone who helped make our Valentine's Day dinner such a smashing success. From the servers, to the chefs and all the way to the music-Marge says, "Thank You."

Review from TripAdvisor.com

The Cutten Inn has been around for some time. If you have not heard of it by now, then my friend, you have been missing out on some of Eureka's finest dining.

Let's talk about the restaurant itself. Shall we say intimate? Lets. The place is a bit on the small side, seating approx. 50 people inside, with a little extra room outside on their deck when the weather approves. With a small cocktail bar at the back of the dining room, the restaurant offers full service. And give full service they do. Every time we have dined here, we have been satisfied with the service, to a great extent.

Food. That is a major criteria for a restaurant review.
Seafood, Good.
Pasta, Good.
Steaks, Excellent.
Prime Rib, on a level all of it's own. (the chef rubs the roast with horseraddish before baking)

The Cutten Inn. Good place for adults to have a quiet, hi quality meal, and a really good Long Island Iced Tea too.

DESSERT OF THE WEEK

Baked Alaska, it is perfectly alright if the first thoughts that ring in your head are of buttered Salmon. I too, didn't understand the charms of this deceptivly titled sugar explosion. Leave all ideas about fish at the sea, because Baked Alsaka will leave you with a dessert high that you'll never want to come down from.

With that said, what is Baked Alaska? Take the age old classic yellow pound cake, give her an Extreme ice cream makeover and cover it all up in the frothy goodness of meringue and VOILA!

Try Cutten Inn's Baked Alaska this week and let Cupid violate your taste buds.

We're Up!

Welcome to the inaugural post to all things at The Cutten Inn. Come here to find out about our wonderful food, wonderful wine and wonderful people. We will also make sure to update you about specials, theme nights and new additions to our menu. PLEASE make sure to leave your comments, suggestions, bravos or just say hello. Thanks and we hope to see you soon.