Here is a treasure of a book. I have used The Professional Pastry Chef: Fundamentals of Baking and Pastry (Bo Friberg) as a baking guide for years. Come to the Inn and taste the results.
Sunday, March 23, 2008
Tasty Books
Here is a treasure of a book. I have used The Professional Pastry Chef: Fundamentals of Baking and Pastry (Bo Friberg) as a baking guide for years. Come to the Inn and taste the results.
Sunday, March 2, 2008
MARCH MADNESS
March marks the beginning of our celebration of The Emerald Isle. In honor of our St. Patrick's Day salute to all things green. We are introducing our Black Davis Stout Cake. We know the idea of Guinness Stout in anything besides a pint is cause for delirium in some, but dare to be incapacitated. This cake will cause the faint of heart to salute taste so delicious; leprechauns may have a new baked substitute to the tired under the rainbow standard-gold.
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